keileipu
Keileipu is a traditional Hawaiian dish consisting of taro leaves cooked in coconut milk. It is a staple food in Hawaiian cuisine and is often prepared for special occasions and gatherings. The dish is characterized by its creamy texture and savory flavor, with the taro leaves imparting a slightly earthy taste.
The preparation of keileipu typically involves steaming or boiling the taro leaves until they are tender. Coconut
Keileipu is often served as a side dish alongside other Hawaiian specialties such as kalua pig or