katsusando
Katsusando, also spelled katsu sando, is a Japanese sandwich that typically features a breaded and fried cutlet, usually tonkatsu, placed between two slices of soft white bread. The sandwich is commonly layered with shredded cabbage and a drizzle or spread of tonkatsu sauce, with mayonnaise sometimes included. The bread is often crustless or trimmed to maintain a compact, easy-to-eat form.
Originating in Japan in the 20th century, katsusando developed as a convenient, portable meal associated with
Preparation and variations typically involve cooking a tonkatsu cutlet, allowing it to cool slightly, then slicing
Cultural notes indicate that katsusando is valued as a quick, satisfying meal option in Japan and has