shokupan
Shokupan, or Japanese milk bread, is a soft, white loaf bread that originated in Japan. It is known for a light, fluffy crumb and a mild sweetness, and is typically baked in a shallow rectangular loaf pan to produce a tall, square sliceable loaf.
Most shokupan doughs are enriched, containing bread flour, milk or water, sugar, butter, and eggs. A common
Texture and appearance are defining features: a fine, pillowy crumb with little chew, and a pale, tender
Shokupan is widely available in Japan, popular in supermarkets, bakeries, and cafes. In recent years, it has
Variants and storage options exist, such as plain, buttered, or flavored versions (for example, sesame or sweetened