kararaka

Kararaka is a tropical mango species native to Western Australia. It is also known as the Hollywood mango or Australian brown mango. The fruit is small to medium in size, typically weighing 100-150 grams. Kararaka mangoes have a brownish-yellow skin with bright yellow flesh, which is rich in sweet and slightly tangy flavor. The fruit is known for its rich aroma and has a fine-grained texture with some fibers.

Kararaka mangoes are available from April to August or September, depending on the region and weather conditions. In Australia, they are mainly grown in the northern regions of Western Australia. The species is notable for its long gestation period of about 5-6 months, requiring a lengthy period to mature the fruit.

The Kararaka mango's flavor profile combines sweet and tangy notes, making it popular for eating fresh and also for blending into smoothies and desserts. Some entrees include dishes such as mango chutney and mango salsas. Local growers also use Kararaka mangoes to produce mango chutneys and mango jams.

Kararaka has a relatively small fruit production compared to other mango species, which contributes to its limited availability. Due to this, the fruit fetches higher prices among consumers, making it a choice among chefs and food enthusiasts. As awareness of its flavor and productivity qualities grows, there has been increased demand from markets for the species. Continuing commercial production and breeding efforts are ongoing to further explore its potential as a mainstream, commercially-grown, mango variety.