kaasugrillit
Kaasugrillit, Finnish for gas grills, are outdoor cooking devices powered by propane or natural gas. They cook by burning gas in one or more burners beneath a cooking grate, with heat controlled by adjusting flame, airflow, and the position of the lid. Fuel is supplied through a regulator connected to a gas cylinder (propane) or a plumbed gas line (natural gas). Most models have a flame-control valve, a hood for heat management, and a grease-management system such as a tray that collects drippings to reduce flare-ups. Many grills offer multiple burners for different zones and options for portability or built-in installation.
Fuel types: Propane cylinders (LP gas) or natural gas lines for home use; some units are convertible
Safety: Perform regular leak checks, never use grills indoors or in enclosed spaces, ensure cylinders are upright
Advantages and limitations: Gas grills heat quickly and offer easier temperature control and cleaner setup than
Maintenance: Clean grates after use, empty and clean the grease tray, and inspect burners and connections for
Environment: Generally produce fewer particulates than charcoal grills and can be efficient with proper maintenance and
See also: charcoal grills, portable grills, outdoor cooking.