kaasliikmeid
Kaasliikmeid, also known as *Käslikäis* or *Kaaslikäis* in Estonian, refers to a traditional Estonian cheese spread made primarily from fermented milk products, often combined with herbs, spices, and sometimes vegetables. The name derives from the Estonian words *kaas* (meaning "cheese") and *liikmeid* (meaning "mixture" or "blend"), reflecting its creamy, spreadable consistency.
This dish has deep roots in Estonian rural cuisine, particularly in the northern and eastern regions where
Kaasliikmeid is commonly served as a side dish with bread, rye rolls, or as a filling for
While traditional recipes vary by region, modern adaptations may include additional ingredients like garlic, mustard, or