køer

Køer is the Danish term for adult female cattle. In Danish agriculture, køer are the female stock kept for breeding and milk production, and in some contexts also for meat. A female that has calved is typically called a cow in English usage, while a female that has not calved is a heifer; together with males such as bulls and castrated males, they form the cattle herd.

Lifecycle and production: After birth, dairy køer typically enter a cycle of calving and lactation. Calving triggers milk production, with a lactation period commonly around 305 days, followed by a dry period before the next calving. The primary goals for dairy køer are sustained milk yield, udder health, and fertility to maintain herd replacement.

Management and welfare: Køer require balanced nutrition, clean water, shelter, and regular veterinary care. Common health issues include mastitis and lameness. Welfare standards in Denmark and the European Union regulate housing, handling, and overall animal welfare to promote health and well-being.

Breeds and regions: Denmark and other Nordic countries keep several dairy breeds, notably Holstein-Friesian, Jersey, and regional strains. Holsteins are valued for high milk yield, while Jerseys are prized for milk fat content. Dairy farming is a significant part of Danish agriculture and rural economy.

See also: cow, calf, heifer, dairy farming, cattle.