joutsenkukasta
Joutsenkukasta is a traditional Finnish dish that originates from the region of Satakunta, particularly associated with the city of Pori. The name translates roughly to "swan’s egg" in English, though the dish itself does not contain swan eggs. Instead, it is a type of baked or boiled fish, traditionally made with perch or pike-perch, which is wrapped in dough and baked or steamed. The dish is often prepared during the winter months, when fresh fish was historically harder to obtain.
The preparation of joutsenkukasta involves wrapping a whole fish in a layer of dough, which may include
Joutsenkukasta is often served as a hearty main course, accompanied by side dishes like mashed potatoes, lingonberry