jamurkapang
Jamur kapang is a type of wild edible mushroom that grows in tropical regions of Asia, particularly in Indonesia and Malaysia. It is a member of the genus Stropharia and is characterized by its small to medium size, cap color range, and shape. The cap of the mushroom can be brown, yellowish, or reddish in color and measures between 2-6 centimeters in diameter.
Jamur kapang fruits in clusters, often grouping together with other fungi species. It is a saprotrophic species,
Jamur kapang is regarded as a delicacy in many Southeast Asian countries. It has a mild, slightly
The jamur kapang has cultural and spiritual significance in some Indonesian and Malaysian communities. It is
While jamur kapang is a prized edible mushroom, its cultivation and harvesting practices are not well-documented.