ibrik

An ibrik is a small pot used to brew Turkish coffee. In Turkish usage, the vessel is called cezve, and the term ibrik is used in various languages and in English to refer to the same coffee-making pot.

Design and materials commonly include copper, brass, stainless steel, or ceramic. Copper versions are popular for their heat conductivity, often tin-lined to prevent copper from contacting the beverage. The pot typically has a wide, rounded base, a narrow neck, a thick rim, and a long handle that keeps the hand away from the heat. Capacities vary, but many household ibriks produce portions for two to four small cups.

Preparation typically involves very finely ground coffee mixed with water and sometimes sugar in the pot. The mixture is heated slowly over low to medium heat until foam forms on top. It is often brought to near-boiling, briefly removed from heat to refoam, then heated again and poured into small cups, allowing the grounds to settle before drinking. Sugar levels are adjusted before heating in some traditions.

Regional variations include the Greek briki, a similar device used for Greek coffee; the form and size can differ, but the general method is comparable. The term ibrik also appears in broader contexts to denote a ewer or pitcher in Middle Eastern and Central Asian cultures.

Care and maintenance emphasize hand washing and thorough drying. Copper pots are typically coated with tin; over time tin lining may wear and require professional replating. Avoid dishwasher cleaning and store in a dry place to prevent tarnish and corrosion.