hüvelykre
Hüvelykre is a traditional Hungarian dish that has gained popularity in recent years due to its unique combination of flavors and textures. The name "hüvelykre" translates to "in pods" in English, referring to the way the dish is typically served. The main ingredient of hüvelykre is a type of Hungarian sausage called "kolbász," which is typically made from pork and seasoned with paprika, garlic, and other spices. The sausage is usually boiled or grilled and then served in a pod-like casing, which is often made from animal intestines or a similar material.
The dish is typically served with a side of boiled potatoes and a dill-based sauce called "dill
Hüvelykre is often enjoyed as a hearty meal, especially during the colder months. It is a popular