kolbász

Kolbász is a traditional Hungarian sausage, known for its distinctive flavor and texture. The term "kolbász" is derived from the German word "Kolbasse," which means sausage. It is a staple in Hungarian cuisine and is often served with various dishes, such as goulash, paprikash, or grilled vegetables. Kolbász is typically made from a combination of pork and beef, seasoned with spices like paprika, garlic, and black pepper. The sausage is usually smoked and has a firm, slightly crumbly texture. It is often sold in butcher shops and supermarkets, and can be found in various sizes and flavors. Kolbász is a versatile ingredient that can be used in both sweet and savory dishes, making it a popular choice among Hungarian and international food enthusiasts alike.