híguljon
Híguljon is a traditional Hungarian dish known for its rich, savory flavor and hearty texture. The name derives from the Hungarian words *híg* (meaning "thin" or "liquid") and *ljon* (a colloquial term for "soup" or "broth"), though the dish itself is more akin to a stew or thick porridge. It is particularly popular in the northern regions of Hungary, especially in the Transdanubian area, and is often associated with rural and peasant cuisine.
The dish is made primarily from a combination of barley, wheat, or rye flour, mixed with water
Híguljon is typically served as a comforting, filling meal, often paired with fresh bread or sour cream.
While not as widely known internationally as other Hungarian dishes like goulash or paprikash, híguljon remains