hotellitoitlustus
Hotellitoitlustus, often translated as hotel catering or hotel food and beverage service, encompasses all operations related to serving food and drinks within a hotel. This includes the management of restaurants, bars, room service, banquets, and other food and beverage outlets. The primary goal is to provide guests with a satisfying dining experience, contributing significantly to overall guest satisfaction and hotel revenue.
Key areas within hotellitoitlustus involve menu planning, food preparation, service delivery, inventory management, and staff training.
Effective hotellitoitlustus requires a strong understanding of culinary trends, hygiene standards, and customer service principles. Staff