horecaopleidingen
Horecaopleidingen are vocational education programs aimed at preparing students for careers in the hospitality sector, including hotels, restaurants, cafés, catering companies, and events. They are common in Dutch-speaking regions and are offered at secondary vocational schools as well as specialized training centers. The programs typically combine theoretical instruction with hands-on training and often include an internship or work placement.
Typical curricula cover food preparation and kitchen operations, beverage service and bar work, front-office and guest
Graduates can pursue entry-level positions in hotels, restaurants, cafes, and catering, or continue with higher vocational