hochölsäurehaltige
Hochölsäurehaltige is a German term used to describe fats or oils that contain a high proportion of oleic acid (C18:1), a monounsaturated fatty acid. The adjective-form term is often applied to ingredients and products in nutrition, food labeling, and the oil industry to distinguish high-oleic from conventional oils with lower oleic acid content. In practice, hochölsäurehaltige oils typically have oleic acid contents around 70% or higher, depending on the crop and processing.
Common sources of hochölsäurehaltige oils include high-oleic variants of sunflowers and safflowe, high-oleic rapeseed (canola), as
Properties and uses: The elevated oleic acid profile provides improved oxidative stability and higher smoke points,
Health and regulation: Monounsaturated fats like oleic acid are often discussed in terms of cardiovascular health