hikkori
Hikkori is a traditional Japanese dish that has been enjoyed for centuries. It is a simple yet flavorful dish made from fermented soybeans, which are then ground into a paste and mixed with rice. The fermentation process gives hikkori its unique taste and aroma, which is often described as slightly sweet and savory. This dish is typically served as a side dish or a snack, and it pairs well with a variety of Japanese meals.
The origins of hikkori can be traced back to the Edo period, when soybeans were a common
Hikkori is not only a culinary delight but also holds cultural significance. It is often served during
In recent years, hikkori has gained international recognition, with many restaurants and food enthusiasts appreciating its