hening

Hening is the practice of keeping and raising domestic hens for eggs, meat, or companionship. The term is not widely used in formal sources; in everyday usage it is usually described as poultry keeping or backyard poultry. Hening can take place in rural or urban settings, with flocks ranging from a few birds to several dozen, and it often involves considerations of animal welfare, food production, and community impact.

Housing and environment: Hens require a secure coop with ventilation, perches for roosting, nesting boxes for laying, and protection from predators. An outdoor run or free-range access provides foraging and exercise, with measures to prevent environmental hazards and protect neighbors from noise and odor.

Nutrition and health: A balanced diet appropriate for age and production stage is essential, typically including commercial layer pellets, fresh water, grit, and occasional treats. Clean housing, regular cleaning, medication under veterinary guidance, and vaccination in some regions support welfare and productivity. Common concerns include parasites, diseases such as Marek’s disease and coccidiosis, and predation.

Production and breeding: Hens lay eggs regularly for about a year or two before production declines. Some keep roosters for breeding; many urban flocks purchase day-old chicks. Breeding choices influence egg-laying traits, temperament, and meat production in dual-purpose breeds.

Impact and regulation: Backyard hens can reduce food miles and provide educational value, but require compliance with local ordinances on building, noise, and waste management. Welfare standards emphasize adequate space, enrichment, and humane handling within community and regulatory frameworks.

See also: Backyard poultry, Poultry farming, Egg production.