hemlines

A hemline is the finished bottom edge of a garment, most commonly found on skirts and dresses. It describes the length of the garment relative to the wearer's body and is a major factor in the silhouette, movement, and practicality of the item. Hemlines are described using terms such as mini, knee-length, midi, tea-length, and maxi, though exact measurements can vary by fashion and individual height.

Common lengths include mini (above the knee or higher), knee-length (at or near the knee), midi (mid-calf, typically around the lower leg), tea-length (between the knee and ankle, often just below the knee), and maxi (floor-length or ankle-length). Designers may adjust these lengths for drape, function, or occasion, and fashion seasons often cycle through variations on these categories.

Historically, hemlines have fluctuated with stylistic and social shifts. The 1920s popularized shorter, liberating hemlines for flapper dresses. The mid-20th century saw a range from modest mid-calf styles to fuller, longer skirts. The 1960s reignited the mini, while the 1970s and later decades embraced a mix of lengths, including both maxi and midi silhouettes. In subsequent decades, hemlines continued to vary by collection, season, and trend, reflecting changes in culture, wearability, and global influences.

In construction, the hem is finished by methods such as turning the fabric under and stitching (a turned hem), blind hems, or facing hems. Proper hemming accounts for fabric weight, movement, and the garment’s intended use, ensuring a stable, even edge.