hagymacsomók

Hagymacsomók, which translates to "onion knots" in Hungarian, refers to a type of baked savory pastry. These knots are typically made from a yeasted dough that is enriched with butter or oil, giving them a tender and slightly flaky texture. The dough is often seasoned with salt and sometimes pepper or other spices.

The defining characteristic of hagymacsomók is their shape, which resembles a tied knot. This is achieved by stretching and twisting pieces of dough before baking. Before or after baking, they are often brushed with melted butter or egg wash. A common addition is a generous sprinkling of chopped onions, either mixed into the dough or applied on top, which caramelizes during baking, adding a sweet and savory depth to the pastry.

Hagymacsomók are a popular snack or appetizer in Hungary, often found in bakeries and homes. They are best enjoyed warm, perhaps with a side of sour cream or as a complement to soups and stews. The simplicity of their ingredients and the satisfying chewiness of the dough make them a comforting and well-loved treat. Variations can include adding cheese or herbs to the dough or topping.