gömolvasó

A gömolvasó is a traditional Hungarian device used primarily for the manual extraction of olive oil from olives. It is a simple yet effective tool that has been employed for centuries, particularly in regions where olive cultivation is common. The name "gömölvasó" is derived from the Hungarian words *gömöl* (meaning "olive") and *vasó* (meaning "press" or "to press"), reflecting its primary function.

The basic structure of a gömolvasó consists of a sturdy wooden or metal frame with a central axis around which olives are placed in layers. The olives are typically mixed with a small amount of water or salt to aid in the extraction process. A heavy weight, often a stone or a metal plate, is then placed on top of the olives. As pressure is applied, either manually or through a lever system, the olives are crushed, and the oil is gradually separated from the pulp and pits. The oil rises to the surface due to its lower density, where it can be collected.

This method is labor-intensive and time-consuming compared to modern industrial presses, but it remains a nostalgic and culturally significant practice in Hungary. The gömolvasó is often associated with rural life and traditional food preparation, particularly in regions where olive oil is used in cooking. While it is no longer widely used for large-scale production, it is sometimes employed in small-scale or artisanal settings to produce high-quality, small-batch olive oil.

The gömolvasó also holds historical and cultural value, as it represents a connection to Hungary’s agricultural heritage and the techniques passed down through generations. Today, it is sometimes featured in folk festivals, cooking demonstrations, or as a decorative item in homes celebrating Hungarian traditions.