grzyw
Grzyw is a traditional Polish dish, particularly popular in the region of Pomerania. It is a type of dumpling, typically filled with a savory mixture of ground meat, onions, and spices. The dough used to make grzyw is made from a combination of flour, water, and sometimes eggs, and is often rolled out thinly before being cut into small squares or rectangles. These squares are then filled with the meat mixture and folded into a triangular shape, creating a distinctive dumpling.
Grzyw is typically boiled in water until cooked through, and is often served with a side of
The preparation of grzyw involves several steps, including mixing the filling ingredients, rolling out the dough,