griddlecooking
Griddle cooking is the practice of preparing food on a flat, smooth cooking surface known as a griddle. Griddles are typically made from cast iron, steel, or aluminum and can be found as stovetop griddles, integrated flat-top grills, electric griddles, or outdoor plancha plates. The defining characteristic is an even, wide surface that allows multiple items to cook at once with minimal fat.
Techniques and cookery on a griddle emphasize steady, controlled heat. Preheat the surface before adding ingredients,
Equipment and fuels vary. Cast iron griddles and steel flat-top grills offer durability and heat retention;
Safety and care notes include proper preheating, avoiding sharp impacts that could warp the surface, and cleaning