gasosas

Gasosas, a term commonly used in several Latin American countries, refers to carbonated soft drinks. These beverages are typically non-alcoholic and flavored, characterized by the presence of dissolved carbon dioxide which gives them their effervescence. The term "gasosa" itself is derived from the Spanish word "gaseosa," meaning gaseous.

The production of gasosas involves mixing water, sugar or artificial sweeteners, flavorings, colorings, and preservatives. Carbonation is achieved by dissolving carbon dioxide gas under pressure into the liquid. Common flavors include cola, lemon-lime, orange, grape, and strawberry, though regional variations and unique local flavors can also be found.

Gasosas are widely consumed as refreshing beverages, often served chilled or with ice. They are a popular accompaniment to meals and are frequently found at social gatherings and celebrations. The market for gasosas is diverse, with numerous international brands and local producers competing for consumers. While generally enjoyed for their taste and refreshing qualities, their sugar content and artificial ingredients are sometimes a subject of health discussions. The accessibility and variety of gasosas make them a staple in many beverage markets across Latin America.