fødevarekvalitet
Fødevarekvalitet refers to the characteristics of a food product that are important to consumers. These characteristics can include sensory attributes such as taste, smell, appearance, and texture, as well as nutritional value, safety, and origin. The concept of food quality is subjective and can vary greatly depending on individual preferences, cultural backgrounds, and societal expectations.
In a broader sense, food quality encompasses a range of factors that contribute to the overall desirability
The production and supply chain of food play a significant role in determining its quality. From farming