färskvarukedjan
Färskvarukedjan is a Swedish term that refers to the supply chain and retail network for perishable food items, commonly translated as the fresh goods chain. It encompasses all stages from production and processing to distribution, storage and point-of-sale handling of products with limited shelf life, such as fruits and vegetables, dairy, meat, fish and baked goods.
Key elements of the färskvarukedjan include cold chain management to maintain required temperatures, inventory and shelf-life
Challenges associated with the färskvarukedjan are high sensitivity to time and temperature, variable demand forecasting, product
Sustainability and waste reduction are central concerns, prompting initiatives to reduce food loss through redistribution, consumer