fruitwoods

Fruitwoods are the timbers obtained from trees that bear fruit. Notable examples include species from the genus Prunus—cherry, plum, peach, and apricot—as well as apple and pear trees. The wood generally has a fine, even texture with a straight grain, though grain and color can vary by species. Colors range from pale creams to warm reddish-browns, with cherry often developing a deeper, reddish hue as it ages. Many fruitwoods are relatively easy to work with in both hand and machine tools and finish well when properly seasoned.

Uses of fruitwood are diverse. In woodworking, these woods are valued for furniture, cabinetry, turnery, and decorative inlays due to their smooth texture and attractive grain. They are also used in instrument making and small specialty projects. In culinary contexts, certain fruitwoods are prized for smoking foods; apple and cherry woods, in particular, are popular for imparting mild, sweet flavors to meats and vegetables. Other fruitwoods may be used for smoking less frequently but contribute distinct aromas.

Sustainability and availability vary by region and species. Fruitwoods are often sourced from orchards or replanted timber, and their availability can depend on local harvest practices. Proper drying and seasoning are important to reduce warping, cracking, or movement in finished pieces. Overall, fruitwoods offer a range of aesthetic and practical options for woodworkers and culinary enthusiasts alike.