fritura
Fritura is a cooking method in which food is cooked by immersion in hot oil or fat. The term is used in Spanish-speaking countries to describe both the technique and the resulting fried foods. Etymologically, fritura comes from fritar, to fry, and denotes dishes prepared by frying.
Two main approaches exist: deep-frying, where the food is fully submerged, and shallow-frying, where only part
Frituras cover a wide range of ingredients, including fish and seafood, meat, vegetables, and dough-based items
Oil choice affects flavor, cost, and health considerations. Common frying oils are neutral vegetable oils such
Fritura is a widespread culinary technique with cultural and regional significance in markets, homes, and eateries.