friccios

Friccios are a type of traditional Italian cookie, typically originating from the Liguria region. They are known for their simple yet satisfying texture and flavor. The base ingredients usually include flour, sugar, eggs, and butter or olive oil. Some variations incorporate lemon zest or anise seeds for added aromatic qualities. The dough is often rolled out and then cut into small, irregular shapes before baking.

The name "friccios" is thought to derive from the Italian word "fricare," meaning to rub or crumble, possibly referring to the way the dough is handled or the cookie's texture. They are generally considered a relatively plain cookie, often served with coffee or as a light dessert. Unlike more elaborate Italian pastries, friccios are characterized by their rustic charm and straightforward preparation. They are a common sight in home kitchens and local bakeries in their region of origin.