fremgangsmåde

Fremgangsmåde is a Danish term meaning the way in which something is carried out; in English it is often translated as procedure or method of execution. It denotes the practical steps, order, and conditions needed to complete a task, as distinct from the underlying theory or principles (metode). In manuals, recipes, and scientific write-ups, fremgangsmåde outlines concrete actions, required materials, sequence, timing, and safety considerations. Steps are typically enumerated to enable reproducibility and clarity.

In cooking, fremgangsmåde describes how to prepare a dish, including sequencing, temperatures, and durations; in laboratories it is the experimental procedure, including reagents, equipment, procedures, and criteria for observations. In industry and manufacturing, it appears as work instructions or standard operating procedures that govern routine tasks to ensure consistency and quality. The term emphasizes actionable guidance rather than theoretical discussion.

Language and usage: fremgangsmåde is common in Danish and Norwegian; it is often found in textbooks, manuals, and exam questions. It is usually contrasted with anvisning (instruction) or vejledning (guidance) but shares overlap with both. The concept supports reproducibility and safety by specifying what to do, in what order, and under which conditions.

See also: procedure, method, protocol.