fornoinl
Fornoinl is an Italian term that translates to "oven inside" in English, commonly used to describe a traditional Italian bread oven, known as a *forno a legna* (wood-fired oven). These ovens are typically constructed from brick or stone and are designed to retain heat efficiently, allowing for the baking of bread and other goods at high temperatures. The term itself may also refer to the process or technique of baking in such an oven, emphasizing its central role in Italian culinary culture.
Wood-fired ovens have been used for centuries across Europe, particularly in Italy, where they are integral
The design of a fornoinl oven often includes a dome-shaped structure, which helps maximize heat retention. The
Beyond bread and pizza, fornoinl ovens are also used for baking focaccia, biscotti, and even roasting meats