foodTrucks
FoodTrucks are mobile foodservice operations that prepare and sell meals from licensed vehicles, trailers, or carts. They offer a wide range of cuisines, from traditional street fare to chef-driven concepts, and often operate in street markets, business districts, or at special events. The model emphasizes flexibility, speed, and proximity to customers.
The modern foodTrucks movement traces its roots to 19th-century lunch wagons in North America. In recent decades,
Operation typically involves obtaining a business license, health department permit, vehicle inspection, and any location or
FoodTrucks commonly operate at markets, festivals, office districts, stadiums, and truck parks. They can foster local
Regulation varies by jurisdiction and can include health and safety codes, parking, and insurance requirements. Advances