foderblock

Foderblock is a compacted or extruded block of animal feed produced by compressing ground forage, grains, and binding agents into a solid form. The blocks are used to provide a convenient, portable source of nutrients for livestock, particularly ruminants such as cattle, sheep, and goats, in systems where a steady supply of feed is desirable.

Production involves milling or grinding ingredients, mixing them with binders such as molasses or fats, and then pressing or extruding the mixture into blocks. The moisture level and compression pressure determine the hardness and durability of the final product. Some blocks include added minerals, vitamins, or salt to supplement the diet.

Common types include energy blocks, protein blocks, and mineral or salt blocks. Some blocks are forage-based, utilizing hay or silage as a base, while others rely on cereal byproducts or legume meals. The choice depends on the animals’ nutritional needs, climate, and management system.

Benefits of foderblocks include a more uniform nutrient supply, reduced feed waste, easier handling and storage, and the ability to provide supplements during pasture scarcity or transportation. Limitations include higher production costs, potential spoilage if exposed to moisture, and a risk of choking or digestive issues if blocks are oversized or used without considering overall diet.

Storage requires keeping blocks dry and protected from moisture, with attention to packaging integrity and recommended shelf life. The term is commonly used in Nordic and European farming contexts, where foderblock describes these feed blocks as part of livestock nutrition strategies. Related concepts include feed blocks, molasses blocks, and mineral blocks.