fléttur

Fléttur is a traditional Icelandic dish primarily made from lamb and root vegetables. It is a type of lamb stew, often slow-cooked to tenderize the meat and meld the flavors of the ingredients. The core components typically include lamb, potatoes, carrots, and rutabaga, seasoned with salt and pepper. Some variations may also incorporate onions or other herbs.

The dish is characterized by its hearty and comforting nature, making it a popular choice, especially during colder months. Historically, fléttur was a staple in Icelandic households, utilizing readily available and preserved ingredients. The simplicity of its preparation contributes to its enduring appeal.

While specific recipes can vary, the fundamental principle of fléttur is to create a nourishing and flavorful stew. The slow cooking process allows the lamb to become exceptionally tender, and the root vegetables soften and absorb the savory juices. It is commonly served as a main course, often accompanied by bread or rye crisps. The name "fléttur" itself suggests something woven or braided, perhaps alluding to the way the ingredients cook together.