fino

Fino is a style of dry sherry produced in the Jerez region of Andalusia, Spain. It is made primarily from the Palomino grape and is renowned for its pale color, light body, and crisp, dry profile. Fino sherries are aged under a layer of yeast called flor, which forms on the wine as it matures and protects it from oxidation. This flor-driven aging, typically carried out in the criaderas y soleras system, gives Fino its delicate character and often yields an aromatic, bread- and yeast-forward impression. Finos are usually aged for about 2 to 4 years before bottling.

A closely related subtype is Manzanilla, produced in Sanlúcar de Barrameda. Manzanilla shares the same flor aging process as Fino but develops a distinctive maritime, saline note due to its coastal provenance. In broader practice, the term Fino is used to distinguish this dry, flor-aged style from more oxidized sherries such as Amontillado and Oloroso.

Flavor and pairing: Fino sherries are typically pale straw to pale gold, extremely dry, with flavors of almonds, green apple, yeast, and bread crust, often with a light citrus or saline nuance. They are usually served chilled as an aperitif and pair well with olives, salted nuts, fried seafood, and tapas.

Storage and aging notes: Once opened, a bottle should be consumed within a few days to a week for best quality. Unopened bottles should be stored in a cool, dark place. The ABV is commonly around 15%.