Sanlúcar

Sanlúcar de Barrameda is a municipality in the province of Cádiz, within the autonomous community of Andalusia, Spain. It is located on the Atlantic coast at the mouth of the Guadalquivir River, opposite the Doñana National Park's marshlands. The town sits at a strategic point where the river meets the sea, contributing to a long tradition of fishing, trade, and sailing. The area has ancient roots and was an important port in various historical periods, influencing local culture and economy.

Sanlúcar is best known for its Manzanilla sherry, a pale dry fino aged in the coastal climate of the estuary. The wine is produced and aged in several bodegas around the town, sometimes using the solera method, producing a distinctive sherry that benefits from sea air. Wine and seafood are central to the local economy and gastronomy, with local specialties that reflect the town’s maritime heritage.

Cultural life centers on festivals and markets, including the Feria de la Manzanilla, which celebrates the wine and local traditions. The surroundings include the Doñana coastal landscapes, salt flats, and extensive beaches that attract visitors and support wildlife watching. Sanlúcar is linked to nearby towns in Cádiz and to the city of Jerez de la Frontera by road, making it a common stop for travelers exploring the Andalusian Atlantic coast.