fiano

Fiano is a white wine grape variety native to southern Italy, best known for producing aromatic, age-worthy wines. It is most closely associated with Campania, particularly the Irpinia area around Avellino, where the grape has a long history. In addition to Campania, Fiano is grown in Sicily, where wines labeled Fiano di Sicilia are produced, and in smaller plantings in other southern regions.

The best known wines made from Fiano are the dry, typically full-bodied offerings of Fiano di Avellino, a designation that highlights the grape’s origin in Campania. In Sicily, Fiano di Sicilia wines are also produced, reflecting regional styles that can emphasize freshness or richness. Across regions, winemakers emphasize the grape’s ability to express aromatic nuance and aging potential.

Wine from Fiano commonly presents floral and citrus aromatics, with notes of pear, apple, and stone fruit. The palate can show mineral or almond nuances, and aged examples may develop honeyed or nutty character. In general, Fiano wines exhibit medium to high acidity and a range from medium to full body. They can be enjoyed in their youth for bright, fresh profiles or cellar-aged to gain complexity.

Viticulture and winemaking considerations include late ripening and sensitivity to yields, which can influence aromatic strength and texture. Many producers choose stainless steel or concrete fermentations to preserve primary aromas, while some employ neutral oak to add structure and subtle complexity. Overall, Fiano is valued for its aromatic expressiveness and potential for aging.