fasulyesi
Fasulyesi is a Turkish term referring to dried beans, a staple ingredient in Turkish cuisine. It most commonly translates to dried kidney beans, but can also encompass other varieties of dried legumes used in similar dishes. These beans are typically soaked overnight before cooking to reduce their cooking time and improve digestibility. Fasulyesi is a versatile ingredient, forming the base of numerous traditional Turkish meals.
A classic and widely beloved dish made with fasulyesi is Kuru Fasulye. This hearty stew features slow-cooked