Fasulyesi

Fasulyesi is a Turkish term referring to dried beans, a staple ingredient in Turkish cuisine. It most commonly translates to dried kidney beans, but can also encompass other varieties of dried legumes used in similar dishes. These beans are typically soaked overnight before cooking to reduce their cooking time and improve digestibility. Fasulyesi is a versatile ingredient, forming the base of numerous traditional Turkish meals.

A classic and widely beloved dish made with fasulyesi is Kuru Fasulye. This hearty stew features slow-cooked dried beans in a rich tomato-based sauce, often flavored with onions, garlic, and spices like black pepper and paprika. It can be prepared in various ways, with some recipes including meat, such as lamb or beef, for added depth of flavor, while others are purely vegetarian or vegan. Kuru Fasulye is frequently served with rice pilaf (pilav) and pickles (turşu) as a complete and satisfying meal. The preparation of fasulyesi dishes emphasizes simple, wholesome ingredients and slow cooking methods to extract the full flavor of the beans. Its cultural significance in Turkey is substantial, representing comfort food and a connection to traditional culinary practices.