energivärde
Energivärde is the energy content that a substance can provide, typically expressed in kilojoules (kJ) or kilocalories (kcal). In nutrition, energivärde refers to the energy that foods and beverages supply to the body after consumption and metabolism. Values are usually shown per 100 grams or per portion.
For foods, the energy value is estimated from macronutrient content using standard factors known as Atwater
There are different methods to determine energivärde. Bomb calorimetry yields gross energy, the total energy released
Regulation and use: In many countries, including Sweden and the European Union, energy content must be stated
Limitations: Because not all components are fully absorbed and the food matrix affects digestibility, energivärde remains