elintarvikepöytäkirja

Elintarvikepöytäkirja, often translated as food protocol or food record, is a document used in the Finnish food industry to track and manage food products. It serves as a detailed record of a specific food item or batch, encompassing its origin, ingredients, production process, quality control measures, and distribution. The purpose of the elintarvikepöytäkirja is to ensure food safety, traceability, and compliance with regulations.

This document typically includes information such as the product name, batch number, production date, expiry date, and any relevant certifications. It also lists all ingredients used, their suppliers, and potential allergens. Furthermore, it details the manufacturing steps, temperature controls, and any quality checks performed during production. In cases of product recalls or investigations, the elintarvikepöytäkirja is crucial for quickly identifying affected batches and tracing their distribution.

The responsibility for maintaining the elintarvikepöytäkirja lies with the food business operator. It is a key tool for internal quality management and is subject to inspection by regulatory authorities. Accurate and up-to-date record-keeping is essential for demonstrating due diligence and maintaining consumer confidence in the safety and quality of food products. The specific content and format of an elintarvikepöytäkirja can vary depending on the type of food product and the specific requirements of the company and regulatory bodies.