dryfry
Dryfry is a cooking technique that involves cooking food using dry heat without the addition of fats, oils, or liquids. This method relies primarily on the heat transferred through direct contact with a hot surface or through radiant heat, and it is often used to enhance flavor, improve texture, or achieve a specific culinary effect.
Common tools for dryfrying include cast iron pans, griddles, or oven surfaces, which are preheated to a
Dryfrying offers several advantages, including the reduction of added fats in dishes, which can contribute to
This technique is widely used in culinary traditions around the world, from roasting spices in Indian cuisine
In summary, dryfry is a versatile cooking method that emphasizes heat without additional fats, contributing to