dinerbord

Dinerbord is a term used in Dutch to designate the dinner plate, a flat, circular dish used for serving the main course during a meal. It is typically part of a complete tableware set and is placed in front of the diner as the meal is served. The object is essentially the Dutch equivalent of the English “dinner plate,” and in many contexts the same item is referred to simply as a plate.

A dinerbord is usually made from ceramic materials such as porcelain, stoneware, or earthenware, and may be glazed or decorated with patterns and colors. Modern ranges also include plates made of durable plastics like melamine for casual or outdoor use. While most dinerborden are round, some collections offer square or oval shapes as a stylistic option. Typical diameters range from about 23 to 28 centimeters, with variations depending on regional preferences and the design of a tableware set.

In dining practice, the dinerbord holds the main course and is often used together with other components such as a charger plate in formal settings. Care instructions depend on the material: porcelain and stoneware are usually dishwasher- and microwave-safe unless labeled otherwise; delicate or hand-painted pieces may require gentler handling and hand washing. Sudden temperature changes should be avoided to protect glazes and durability.

Historically, the dinner plate emerged in Europe alongside standardized place settings and mass-produced tableware in the 18th and 19th centuries, evolving into the common element of daily and ceremonial dining. Today, the dinerbord remains a standard item in households, restaurants, and institutions.