deodorizationremove
Deodorization refers to the process of removing or masking unpleasant odors from substances, environments, or materials. This technique is widely applied in various industries, including food and beverage, pharmaceuticals, cosmetics, and waste management, to ensure safety, hygiene, and consumer acceptance.
The primary goal of deodorization is to eliminate or neutralize volatile organic compounds (VOCs), sulfur-containing compounds,
In the food industry, deodorization is critical for preserving freshness and extending shelf life. For example,
Chemical deodorizers, such as chlorine or ozone, can be effective but may introduce new contaminants or require
The choice of deodorization method depends on factors such as cost, efficiency, environmental impact, and the