dak
Dak is a term with several uses in language, names, and history.
In Korean, dak means chicken and appears in many culinary terms, such as dakgalbi (spicy stir-fried chicken), dakdoritang (spicy chicken stew), and dakjjim (braised chicken). The word is commonly encountered in menus and recipes and is a basic noun in Korean cuisine.
As a name, Dak is used as a given name or nickname in some English-speaking contexts, often
The acronym DAK also appears in military history as Deutsches Afrikakorps, the German expeditionary force that
Dak thus has multiple, distinct usages across language, personal naming, and historical nomenclature, with no single