cremos

Cremoses are a type of edible mushroom belonging to the genus Craterellus. They are commonly known by several names, including chanterelle, girolle, and golden chanterelle, although there is some debate and taxonomic complexity regarding the precise definition and usage of these common names. Cremoses are widely distributed in temperate and boreal forests across the Northern Hemisphere, often found in mycorrhizal association with various tree species like oak, birch, and pine.

These mushrooms are characterized by their distinct funnel or trumpet shape, with a wavy, irregular cap edge. Instead of having true gills, cremoses possess blunt, forked ridges or folds on the underside of the cap that extend down the stem. Their color typically ranges from a pale yellow to a deep orange. They are prized for their delicate, fruity aroma and mild, peppery flavor, making them a popular ingredient in gourmet cooking. Cremoses are often sautéed, roasted, or incorporated into sauces and omelets. They are generally considered a choice edible mushroom, though care should be taken to distinguish them from potentially toxic look-alikes, such as the Jack-o'-lantern mushroom. Their fruiting season typically occurs during the summer and autumn months.