clarificación

Clarificación is the act of making something clear or understandable, or the removal of impurities from a liquid to obtain a clear product. The term comes from Latin clarificatio.

In information or communication, clarificación refers to actions that resolve ambiguities, explain terms, or restate information to ensure comprehension; in journalism and law, it may denote requests for further explanation or corrections.

In food and beverage production, clarificación denotes processes to produce transparent liquids. Common methods include physical separation by settling, decanting, filtration, or centrifugation, and the use of fining agents in winemaking. In dairy, clarified butter is produced by melting and separating fat from water and milk solids.

In water treatment and chemical processing, clarificación is achieved in clarifiers or settling tanks to remove suspended solids. In wine production, the goal is stable, bright products with improved mouthfeel and shelf life.

In legal and administrative contexts, clarificación denotes formal explanations or modifications to reduce ambiguity in statutes, contracts, or policies. The term underscores how clarity—whether of information, processes, or products—contributes to safety, efficiency, and trust across disciplines.