citál

Citál is a type of sweet wine produced in the Czech Republic, primarily in the Moravia region. It is made from grapes that have been affected by noble rot, a beneficial mold (Botrytis cinerea) that dehydrates the grapes, concentrating their sugars, acids, and flavors. This process results in a rich, complex wine with a distinctive aroma and taste profile.

The grapes used for citál are typically late-harvested to allow for the development of noble rot. The selection of affected grapes is crucial, as only those with the right degree of rot contribute to the desired quality. The winemaking process involves careful pressing of these highly concentrated grapes to extract the precious must. Fermentation is often slow and can be challenging due to the high sugar content.

Citál is characterized by its intense sweetness, balanced by a vibrant acidity. Aromas and flavors commonly found include dried apricot, honey, marmalade, and sometimes hints of nuts or spices. Its color can range from a deep golden to amber, depending on the age and grape varietal. It is often enjoyed as a dessert wine, paired with rich cheeses, fruit-based desserts, or on its own as a contemplative drink. The production of citál is highly dependent on specific climatic conditions favorable for noble rot, making it a relatively rare and sought-after wine.