ciliához
Ciliához is a traditional Hungarian dish that typically features a combination of poultry, vegetables, and spices, often served as a hearty stew or casserole. The dish is known for its rich flavors and comforting qualities, making it a popular choice in Hungarian cuisine, especially during colder months.
The core ingredients of ciliához commonly include chicken or other poultry cuts, such as thighs or drumsticks,
Preparation involves sautéing the vegetables and meat with spices, then simmering the mixture to allow flavors
Ciliához is traditionally served with fresh bread, risotto, or boiled potatoes, providing a balance to its flavorful
While variations exist across regions and households, ciliához remains a beloved example of Hungarian comfort food,