champon
Champon is a popular noodle dish originating from the port city of Nagasaki, Japan. The name derives from the Chinese word "chapei," meaning “lump of mixed.” It traditionally consists of thick, flat rice noodles served in a rich, mildly aromatic broth made from a blend of pork stock, chicken stock, and sometimes kombu (kelp). The broth is seasoned with a base of miso and sometimes soy sauce, giving it a slightly sweet and savory profile.
The dish is known for its layered texture and mixed-protein composition. Typical ingredients include thinly sliced
Champon is traditionally served in a large communal bowl, encouraging a shared dining experience. The dish
Champon remains a staple of Nagasaki cuisine, celebrated for its comforting broth, harmonious mix of proteins,